Easy Tuscan Herb French Bread in the Bread Machine! Easy no work on your part and uses all-purpose flour.

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10 Comments

  1. 5 stars
    Absolutely delicious, smells divine, nice solid crust with a nice soft center. Perfect for dipping. 10/10

  2. Have not made this yet but it sound good. Can I bake this in the oven rather than in the Bread Machine which does a perfect job or kneading and proofing. At what temperature and how long would it need to be baked. Thanks

  3. 5 stars
    This recipe was delicious! I followed the directions, with a couple exceptions. I used bread flour, and I used bread machine yeast that I added as the final ingredient.
    Will definitely make this recipe again! Thank you!

  4. Oh man, this was AMAZING!! Our family devoured it, and I will be making it again tomorrow by request!!

    Thank you for sharing!

  5. Made this recipe exactly as written tonight. The house smells AMAZING!!! It turned out delicious, light, fluffy, and “herby.” Lightly buttered, served with homemade beef stew. Thank you so much for this fabulous, easy-to-follow recipe!

  6. I used to make a very similar herb bread in my machine. I’d use mostly rosemary and add sundried tomatoes too. I was very moreish. I was very lazy though and used pre-made bread mixes but I’m trying not to do that anymore as a way to save money. So I will try this recipe thanks!

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