welcome!
Growing a beautiful life—one season at a time.
Hi, I’m Tabitha! Welcome to my little corner of the Pacific Northwest, where I’m building a food forest, tending gardens, raising chickens and bees, cooking from scratch, and sharing the beauty of a slower, more intentional life.
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How to Get Your Chickens Ready for Winter: A Practical Guide for a Happy, Healthy Flock
There’s always that first chilly morning of the year when I walk outside to let the chickens out and think……
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How to Prepare Your Homestead for Fall: 25 Things to Do Before the First Frost
There’s a point every year when you can just feel fall coming. The mornings are cooler, the garden is slowing…
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Featured Post!
SOURDOUGH FOCACCIA BREAD
A delicious, and easy focaccia bread recipe that uses your sourdough discard. Use dried herbs, fresh herbs, and/or vegetables. Herby, oily, crunchy, but still a little soft.