welcome!
Growing a beautiful life—one season at a time.
Hi, I’m Tabitha! Welcome to my little corner of the Pacific Northwest, where I’m building a food forest, tending gardens, raising chickens and bees, cooking from scratch, and sharing the beauty of a slower, more intentional life.
-
7 Things to Make With Beeswax This Fall
There’s something about the first chilly stretch of fall that makes me want to make things. A pot of soup,…
-
My Cozy Fall Everything Shower: Body Care, Hair Care & Skincare
There’s a certain kind of fall evening that makes a little extra care sound especially good. The chores are finished,…
FROM
THE BLOG
BLOG CATEGORIES
DON’T MISS A THING
From my homestead to yours, join hundreds of readers who love gardening, homesteading, and simple living.
Featured Post!
SOURDOUGH FOCACCIA BREAD
A delicious, and easy focaccia bread recipe that uses your sourdough discard. Use dried herbs, fresh herbs, and/or vegetables. Herby, oily, crunchy, but still a little soft.