welcome!
Growing a beautiful life—one season at a time.
Hi, I’m Tabitha! Welcome to my little corner of the Pacific Northwest, where I’m building a food forest, tending gardens, raising chickens and bees, cooking from scratch, and sharing the beauty of a slower, more intentional life.
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25 Old-Fashioned Things to Do in October
October has a way of making me want to slow everything down. The mornings are darker, the air is crisp,…
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13 Cozy Halloween Movies & What to Make for Movie Night
There are two kinds of Halloween people. The ones who want to watch something absolutely terrifying… And those of us…
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Featured Post!
SOURDOUGH FOCACCIA BREAD
A delicious, and easy focaccia bread recipe that uses your sourdough discard. Use dried herbs, fresh herbs, and/or vegetables. Herby, oily, crunchy, but still a little soft.