welcome!
Growing a beautiful life—one season at a time.
Hi, I’m Tabitha! Welcome to my little corner of the Pacific Northwest, where I’m building a food forest, tending gardens, raising chickens and bees, cooking from scratch, and sharing the beauty of a slower, more intentional life.
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How to Make an Old-Fashioned Thanksgiving Dinner on a Budget
Thanksgiving has a way of turning “we’ll keep it simple this year” into a grocery cart full of things you…
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How to Simplify Life Before the Holidays: 12 Ways to Make Room for What Matters
Somewhere between bringing out the Christmas decorations and remembering another school event, the holidays can start feeling like a second…
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Featured Post!
SOURDOUGH FOCACCIA BREAD
A delicious, and easy focaccia bread recipe that uses your sourdough discard. Use dried herbs, fresh herbs, and/or vegetables. Herby, oily, crunchy, but still a little soft.