welcome!
Growing a beautiful life—one season at a time.
Hi, I’m Tabitha! Welcome to my little corner of the Pacific Northwest, where I’m building a food forest, tending gardens, raising chickens and bees, cooking from scratch, and sharing the beauty of a slower, more intentional life.
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25 Garden-to-Table Recipes for Summer
There’s something magical about cooking a meal that starts just a few steps from your back door. One minute you’re…
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10 Old-Fashioned Skills Every Modern Homesteader Should Learn
In a world where convenience is just a click away, there’s something deeply satisfying about learning the skills our grandparents…
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Featured Post!
SOURDOUGH FOCACCIA BREAD
A delicious, and easy focaccia bread recipe that uses your sourdough discard. Use dried herbs, fresh herbs, and/or vegetables. Herby, oily, crunchy, but still a little soft.