welcome!
Growing a beautiful life—one season at a time.
Hi, I’m Tabitha! Welcome to my little corner of the Pacific Northwest, where I’m building a food forest, tending gardens, raising chickens and bees, cooking from scratch, and sharing the beauty of a slower, more intentional life.
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Budget-Friendly School Lunches Your Kids Will Actually Want to Eat
Easy, Affordable Lunch Ideas That Save Money Without Sacrificing Flavor Packing school lunches can feel like a full-time job—especially when…
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Back-to-School Trends Kids Are Loving This Year
The first day of school is just around the corner, and that means it’s time for fresh notebooks, colorful backpacks,…
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Featured Post!
SOURDOUGH FOCACCIA BREAD
A delicious, and easy focaccia bread recipe that uses your sourdough discard. Use dried herbs, fresh herbs, and/or vegetables. Herby, oily, crunchy, but still a little soft.