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Growing a beautiful life—one season at a time.
Hi, I’m Tabitha! Welcome to my little corner of the Pacific Northwest, where I’m building a food forest, tending gardens, raising chickens and bees, cooking from scratch, and sharing the beauty of a slower, more intentional life.
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How to Host an Old-Fashioned Christmas Craft Night: Easy Crafts, Cozy Food & Simple Traditions
Put the kettle on, pull out the ribbon scraps, and make room at the kitchen table. We’re having an old-fashioned…
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Holiday Gift Guide for Ladies: 10 Thoughtful Gifts She’ll Actually Love in 2026
Some women are easy to shop for. Others say, “Oh, I don’t need anything!” while making sure everyone else has…
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Featured Post!
SOURDOUGH FOCACCIA BREAD
A delicious, and easy focaccia bread recipe that uses your sourdough discard. Use dried herbs, fresh herbs, and/or vegetables. Herby, oily, crunchy, but still a little soft.