There’s just something about Mexican restaurant’s style refried beans that’s just so good. It’s salty, a little runny and just goes down good. My kids(and me) love, a lot of the time that’s the only thing my youngest will eat at the restaurant. The only thing I don’t like about the refried beans at the restaurant is, if they don’t come with your meal they cost you around $2-3 for a small bowl of it. That’s outrageous!
Did you know you can make those same exact(or at least they taste like it to us) refried beans with only two ingredients? The best part it is so easy to make!
Get restaurant style refried beans with only a can of refried beans and chicken broth. In a medium size pot, mix your can of refried beans and chicken broth. Cook on low for 10-15 minutes or until it’s hot. Occasionally we’ll just cook the refried beans in the microwave when we’re short with time. Serve immediately and enjoy!
Restaurant Style Refried Beans
- 1 16 oz can of refried beans
- 3/4 cup chicken broth
- In a medium size pot, mix your can of refried beans and chicken broth.
- Cook on low for 10-15 minutes or until it's hot. Serve immediately.