Tuscan Herb French Bread Machine Recipe
This Tuscan Herb French Bread for your bread machine not only taste amazing but smells wonderful also! It's full of delicious herbs, either fresh or dried whatever's available to you. Best of all it's easy and will have everyone reaching for seconds!
Equipment
- Bread Machine
Ingredients
- 3 Tbsp Olive Oil
- 1 tsp Dried Rosemary
- 1/8 tsp Dried Ground Thyme
- 1/2 tsp Dried Basil Leaves
- 1/2 tsp Dried Oregano Leaves
- 1 cup Luke Warm Water
- 1 1/2 tsp Sea Salt
- 1/2 tsp Garlic Powder
- 3 Tbsp White Sugar
- 2 1/2 tsp Instant Dry Yeast
- 3 cups All-Purpose Flour
Instructions
- Get your bread machine out and plug in. In a small bowl stir your dried herbs and olive oil together and set aside.
- Then pour the ingredients into the basket of the bread machine preferably in this order; Water, Salt, Sugar, Yeast, Olive Oil mixture and then Flour.
- Close the lid; set your machine to French setting, 1.5 lb loaf and light crust. Click start and you'll have beautiful fresh flavorful bread in about 3 1/2 hours.
- When the bread is done, carefully remove it from the basket and let sit on counter for 5 min.
- Best enjoyed warm; plain, with butter, olive oil or a dip.