Whipped Honey Butter

I love a good piece of bread and butter, bread is my weakness and I’d have a hard time giving it up. Butter is good as is, but when it’s a sweet butter it’s amazing! This whipped honey cinnamon butter is truly amazing, taste great on any bread, roll, waffles/pancakes, cornbread, ect. Enjoy with a dessert or with your meal. Just FYI it’ll go quick once you try it!

It’s a Texas Roadhouse Cinnamon Honey Butter copycat or a Sizzler Honey Butter copycat. It’s very easy to make, no skills required and takes less than 5 minutes. Or maybe you’re looking for a gift idea? Transfer it to mason jars or storage containers.

Get all your ingredients ready and the things you’re going to store the butter in. In a medium sized bowl or stand mixer, you want to beat the softened butter for about 2 minutes until it’s creamy and smooth.

Now you’ll want to add in remaining ingredients; honey, cinnamon, vanilla extract and powdered sugar and beat for about 2-4 minutes or until smooth.

After it’s all combined and smooth you’re going to transfer it to storage containers or mason jars. It’s best when served at room temperature. Easily store sealed containers in the fridge for it to last longer if you aren’t going to eat it right away. Enjoy!

Print Recipe

Whipped Honey Cinnamon Butter

Prep Time5 mins

Total Time5 mins

Course: Breads, Dip, Spread, Sweets

Keyword: Butter Spread, Cinnamon, Honey, Whipped Butter

Servings: 16

Ingredients

• 1 cup butter softened
• 1 cup honey
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• 1 1/2 tsp cinnamon

Instructions

• In a medium sized bowl or stand mixer, beat softened butter for about 2 minutes until creamy and smooth. 
• Add in remaining ingredients; honey, cinnamon, vanilla extract and powdered sugar and beat for about 2-4 minutes or until smooth. Store in mason jars or containers. Serve at room temperature. 

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