Slow Cooker Pot Roast
Take traditional pot roast up a notch, with this roast recipe that is so moist, and delicious. It’s full of flavor with a tangy, zesty kick. With less than 5 ingredients!
Ever since I was a kid, pot roast has always been one of my favorite entrees. I’ll be honest though, after having it so many times growing up, it starts to wear on you. Not to mention it can easily dry out. That’s not the case anymore with this recipe!
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SLOW COOKER POT ROAST
After trying the Mississippi pot roast recipe, I realized adding pepperoncini’s was my new favorite way to make pot roast. It adds such a nice kick to it. Although I’ve tried it with the ranch dressing packet & au just, it was good. I just prefer the recipe below.
With less than 5 ingredients, you’ll have the most moist, and tasty pot roast ever. The best part is, it takes very little effort with a .
Slow Cooker Pot Roast taste amazing with mashed potatoes, baked potatoes, fries, rice, noodles, and even on nachos. If you’d like you could even add potatoes, carrots, or any other veggie into the slow cooker 2-3 hours before serving.
Notes:
We’ve found this works well with fresh pepperoncini’s or . Unfortunately fresh one’s aren’t always available though.
This can be made in an, or in the oven as well.
LOOKING FOR MORE DINNER IDEAS?
- Juicy Oven Baked Chicken
- Instant Pot Calico Beans
- Instant Pot Chicken Orzo
- Chicken Enchilada Casserole
Slow Cooker Pot Roast
Ingredients
- 4-5 lb roast
- 1 stick butter
- 1 packet of brown gravy
- pepperoncini's jarred, 4-5 whole, or 1/3 cup of sliced
- 2 cups water
Instructions
- Place the roast in the bottom of the slow cooker, and put the stick of butter on top. Then sprinkle the brown gravy mix, water and add the pepperoncini's on top.
- Cook on low heat for 8 hours, or high for 3-4 hours.
- Serve over mashed potatoes, baked potatoes, fries, rice, noodles, and even on nachos. If you'd like you could even add potatoes, carrots, or any other veggie into the slow cooker 2-3 hours before serving. Don't forget to drizzle some of the juice on top.
Notes
