fall monkey bread recipe

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Monkey Bread

Monkey Bread is a buttery and sweet baked good, that is a favorite for many during the holidays. Monkey bread is a favorite tradition on Christmas morning for my family. Have you ever thought about added a little something in your monkey bread before you threw it into the oven? We wanted to experiment a little and make a fall version. They taste amazing with some pumpkin spice added to them. Perfect way to celebrate a crisp cold morning during the autumn season. By just adding a little pumpkin puree and some spices, it transforms the traditional monkey bread. They are just as simple and easy to make too.

Fall Monkey Bread with Pumpkin

Pre-heat your oven to 350º and lightly grease a loaf pan or bundt cake pan with cooking spray. In a shallow bowl or plate mix the granulated sugar, cinnamon, and nutmeg. Place 1/2 cup of pumpkin puree in a cup or small dish.

fall monkey bread recipe

Separate biscuit dough and cut each into quarters. Smear a thin layer of pumpkin puree on one side with a knife and place the pumpkin puree side face down on the granulated sugar, cinnamon, and nutmeg bowl. You can choose to do only one side of the biscuit or both. Evenly coat the biscuit pieces with the mixture. Randomly layer the biscuits throughout the loaf pan without pushing down on them, you want to have some gaps.

fall monkey bread recipe

In a small bowl, mix the brown sugar and melted butter until combined. Evenly pour the sugar butter mixture over the biscuits.

fall monkey bread recipe

Bake at 350 degrees for 30 to 35 minutes or until golden brown and no longer doughy in the center. Cool in pan for 10 minutes. Turn upside down onto serving plate, serve warm and just pull apart the biscuits. Enjoy!

fall monkey bread recipe

If you make these, please let me know in the comments how you liked them. I’d love to know!

Fall Monkey Bread with Pumpkin

Prep Time10 mins
Cook Time30 mins
Course: Breakfast, Dessert
Servings: 6

Ingredients

  • 1 16 oz can jumbo sized refrigerated biscuits
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 cup pumpkin puree
  • 1/3 cup brown sugar
  • 1/2 cup melted butter

Instructions

  • Pre-heat your oven to 350º and lightly grease a loaf pan or bundt cake pan with cooking spray. In a shallow bowl or plate mix the granulated sugar, cinnamon, and nutmeg. Place 1/2 cup of pumpkin puree in a cup or small dish.
  • Separate biscuit dough and cut each into quarters. Smear a thin layer of pumpkin puree on one side with a knife and place the pumpkin puree side face down on the granulated sugar, cinnamon, and nutmeg bowl. You can choose to do only one side of the biscuit or both. Evenly coat the biscuit pieces with the mixture. Randomly layer the biscuits throughout the loaf pan without pushing down on them, you want to have some gaps.
  • In a small bowl, mix the brown sugar and melted butter until combined. Evenly pour the sugar butter mixture over the biscuits.
  • Bake at 350 degrees for 30 to 35 minutes or until golden brown and no longer doughy in the center. Cool in pan for 10 minutes. Turn upside down onto serving plate, serve warm and just pull apart the biscuits.

 

fall monkey bread recipe

 

Check out some other recipes and activities perfect for the Fall.

This Pumpkin Choctaw Cake is so delicious and easy to make. A mix of pumpkin bread and chocolate cake!Washington state has so many fascinating haunted locations and attractions; some you can visit year around while others are only open during Halloween time!

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