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Six Layer Bars

Six Layer Bars

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Sweet, salty, crunchy and gooey these six layer bars have it all! Made with coconut, graham crackers, walnuts, chocolate chips, butter and sweetened condensed milk. They’ll satisfy any sweet tooth!

We love making these, they get gobbled up right away. They’re very easy and don’t require a lot of knowledge in the kitchen. Also, simple and don’t require a lot of ingredients.

HOW TO MAKE SIX LAYER BARS

Turn on oven to 350° and melt butter in your 8×11 baking dish. Meanwhile crush graham crackers in a ziplock bag. When the butter has melted, carefully take out of oven and pack graham crackers evenly on top.

Sprinkle chocolate chips evenly on top of graham crackers, followed by shredded coconut and walnuts. Slowly pour sweetened condensed milk evenly over walnuts.

Place baking dish back into preheated oven for 25-30 minutes until a golden brown. Let cool for about 5 minutes, then cut into bars and place on a large plate.

Serve when the bars have cooled.


There are so many tasty desserts and treats here; Coconut Oil Shortbread Cookies, No Bake Oatmeal Cookies, Blueberry Muffins and so many more. 

 

Six Layer Bars

Sweet, salty, crunchy and gooey these six layer bars have it all.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dessert
Keyword: Cookies, Granola Bars, Sweets

Ingredients

  • 1 1/2 cup graham crackers finely crushed
  • 1/2 cup butter
  • 1 cup chocolate chips
  • 1 1/2 cup shredded coconut unsweetened
  • 1 cup walnuts chopped
  • 1 can (14 oz) sweetened condensed milk

Instructions

  • Turn on oven to 350° and melt butter in your 8x11 baking dish. Meanwhile crush graham crackers in a ziplock bag.
  • When the butter has melted, carefully take out of oven and pack graham crackers evenly on top.
  • Sprinkle chocolate chips evenly on top of graham crackers, followed by shredded coconut and walnuts. Slowly pour sweetened condensed milk evenly over walnuts.
  • Place baking dish back into preheated oven for 25-30 minutes until a golden brown.
  • Let cool for about 5 minutes, then cut into bars and place on a large plate. Serve when the bars have cooled.

 

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Recipe for Six Layer Bars - sweet, salty, crunchy and gooey.

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