We can’t go through Fall/Autumn without some yummy seasonal foods, who doesn’t love pumpkin flavored everything! (Okay some people but I can assure you they’ll love this recipe!) This cake is delicious, it’s got the pumpkin bread flavor but also taste like chocolate cake. It’s moist and sweet.
This cake will quickly become your and your families favorite fall recipe! It also makes the perfect dessert to bring to a gathering.
HOW TO MAKE PUMPKIN CHOCTAW FAULT CAKE
Preheat oven to 350° and grease a 9×13 inch pan. In a medium bowl with a mixer; pour in your eggs, pumpkin, oil and vanilla. Mix for about 2 minutes.
It’ll be this beautiful orange color afterward.
Mix in your sugar, salt, cocoa powder, baking soda, cinnamon, and flour for another 2 minutes. After it’s all stirred, pour the batter into the pan.
Place cake pan in a preheated oven for about 35 minutes, or until an inserted toothpick comes out clean. Let cool completely before frosting.
While your cake is cooling, make the frosting. In a medium bowl with a mixer; mix powdered sugar, cocoa powder, cream cheese, vanilla, milk and butter. Mix for 2 minutes.
After the cake is completely cooled, spread the frosting over the cake evenly.
I hope you enjoy it as much as my family does. ENJOY!
If you’re looking for other recipes perfect for fall; Zucchini Bread taste great and easy to make, Pumpkin Pie French Toast makes the perfect breakfast for a crisp cold morning. And do a fall twist on Monkey Bread!
Delicious Pumpkin Choctaw Fault Cake
Ingredients
- 1 1/2 cup canned pumpkin
- 1 1/2 cup vegetable oil
- 1 tsp vanilla
- 4 eggs
- 2 cups granulated sugar
- 1 tsp salt
- 2 Tbsp cocoa powder
- 2 tsp baking soda
- 2 tsp cinnamon
- 2 cups all purpose flour
Frosting
- 3 Tbsp cocoa powder
- 6 cups powdered sugar
- 1 package cream cheese
- 1 tsp vanilla
- 3 tsp milk
- 1 cup of butter
Notes
- Preheat oven to 350° and grease a 9x13 inch pan. In a medium bowl with a mixer; pour in your eggs, pumpkin, oil and vanilla. Mix for about 2 minutes.
- Mix in your sugar, salt, cocoa powder, baking soda, cinnamon, and flour for another 2 minutes. After it's all stirred, pour the batter into the pan.
- Place cake pan in a preheated oven for about 35 minutes, or until an inserted toothpick comes out clean. Let cool completely before frosting.
- While your cake is cooling, make the frosting. In a medium bowl with a mixer; mix powdered sugar, cocoa powder, cream cheese, vanilla, milk and butter. Mix for 2 minutes. After the cake is completely cooled, spread the frosting over the cake evenly.
How’d you like this recipe? Let me know in the comments below and be sure to save the pin for later!
Lenita Ferreira
Thursday 7th of April 2022
Hello there,
I baked the cake at 325°F and it took around an hour. I will try to bake at 350°F next time! This cake is moist and flavorful as descibed. This new twist on Pumpkin bread was well accepted by our teenager child next morning at breakfast! *****
jinglebellstime@gmail.com
Thursday 15th of September 2022
Thank you, yes we love this cake and can't wait to make it again this season!
Kate
Tuesday 24th of December 2019
This is a favorite family recipe now. Did it as a layer cake and it worked just fine.
jinglebellstime@gmail.com
Tuesday 24th of December 2019
I'm so glad your family likes it! I'll have to make it as a layer cake next time, thanks.