Delicious Pumpkin Choctaw Fault Cake

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We can’t go through Fall/Autumn without some yummy seasonal foods, who doesn’t love pumpkin flavored everything! (Okay some people but I can assure you they’ll love this recipe!) This cake is delicious, it’s got the pumpkin bread flavor but also taste like chocolate cake. It’s moist and sweet. My mouth is drooling just writing this. Make it for your family or bring this cake to a party, it will be a hit.

Preheat oven to 350° and grease a 9×13 inch pan. In a medium bowl with a mixer; pour in your eggs, pumpkin, oil and vanilla. Mix for about 2 minutes. Isn’t it a beautiful orange color?

Mix in your sugar, salt, cocoa powder, baking soda, cinnamon, and flour for another 2 minutes. After it’s all stirred, pour the batter into the pan.

Place cake pan in a preheated oven for about 35 minutes, or until an inserted toothpick comes out clean. Let cool completely before frosting.

While your cake is cooling, make the frosting. In a medium bowl with a mixer; mix powdered sugar, cocoa powder, cream cheese, vanilla, milk and butter. Mix for 2 minutes. After the cake is completely cooled, spread the frosting over the cake evenly.

Let me know if the comments below if you decide to make this cake and how you like it? I hope you enjoy it as much as my family does. ENJOY!

This Pumpkin Choctaw Cake is so delicious and easy to make. A mix of pumpkin bread and chocolate cake!

Delicious Pumpkin Choctaw Fault Cake

5 from 1 vote
Course Dessert

Ingredients
  

  • 1 1/2 cup canned pumpkin
  • 1 1/2 cup vegetable oil
  • 1 tsp vanilla
  • 4 eggs
  • 2 cups granulated sugar
  • 1 tsp salt
  • 2 Tbsp cocoa powder
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 2 cups all purpose flour

Frosting

  • 3 Tbsp cocoa powder
  • 6 cups powdered sugar
  • 1 package cream cheese
  • 1 tsp vanilla
  • 3 tsp milk
  • 1 cup of butter

Notes

  1. Preheat oven to 350° and grease a 9x13 inch pan. In a medium bowl with a mixer; pour in your eggs, pumpkin, oil and vanilla. Mix for about 2 minutes.
  2. Mix in your sugar, salt, cocoa powder, baking soda, cinnamon, and flour for another 2 minutes. After it's all stirred, pour the batter into the pan.
  3. Place cake pan in a preheated oven for about 35 minutes, or until an inserted toothpick comes out clean. Let cool completely before frosting.
  4. While your cake is cooling, make the frosting. In a medium bowl with a mixer; mix powdered sugar, cocoa powder, cream cheese, vanilla, milk and butter. Mix for 2 minutes. After the cake is completely cooled, spread the frosting over the cake evenly.
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2 Comments
  • Kate
    December 24, 2019

    5 stars
    This is a favorite family recipe now. Did it as a layer cake and it worked just fine.

    • jinglebellstime@gmail.com
      December 24, 2019

      I’m so glad your family likes it! I’ll have to make it as a layer cake next time, thanks.

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