Delicious Pumpkin Choctaw Fault Cake

This cake is delicious, it’s got the pumpkin bread flavor but also taste like chocolate cake. It’s moist and sweet.

We can’t go through Fall/Autumn without some yummy seasonal foods, who doesn’t love pumpkin flavored everything! (Okay some people, but I can assure you they’ll love this recipe!)

This cake will quickly become you and your families favorite fall recipe! It also makes the perfect dessert to bring to a gathering.

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PUMPKIN CHOCTAW FAULT CAKE

When I saw this recipe I wasn’t expecting much. I thought it was just going to taste like any other chocolate cake out there.

I was wrong.

It’s delicious and unique. Taste like you are eating pumpkin bread and chocolate cake at the same time. It’s moist, sweet, but not too sweet. It’s easy to make, and taste just as good the next day.

It’s a must bake for the fall!

LOOKING FOR MORE FALL RECIPES?

• Banana Zucchini Bread
• Zucchini Bread
• Sourdough Focaccia Bread
• Sausage Stuffed Acorn Squash
• Homemade Mac & Cheese

Print Recipe

5 from 2 votes

Delicious Pumpkin Choctaw Fault Cake

This cake is delicious, it's got the pumpkin bread flavor but also taste like chocolate cake. It's moist and sweet.

Course: Dessert

Ingredients

• 1 1/2 cup canned pumpkin
• 1 1/2 cup vegetable oil
• 1 tsp vanilla
• 4 eggs
• 2 cups granulated sugar
• 1 tsp salt
• 2 Tbsp cocoa powder
• 2 tsp baking soda
• 2 tsp cinnamon
• 2 cups all purpose flour

Frosting

• 3 Tbsp cocoa powder
• 6 cups powdered sugar
• 1 package cream cheese
• 1 tsp vanilla
• 3 tsp milk
• 1 cup of butter

Notes

1. Preheat oven to 350° and grease a 9x13 inch pan. In a medium bowl with a mixer; pour in your eggs, pumpkin, oil and vanilla. Mix for about 2 minutes.
2. Mix in your sugar, salt, cocoa powder, baking soda, cinnamon, and flour for another 2 minutes. After it's all stirred, pour the batter into the pan.
3. Place cake pan in a preheated oven for about 35 minutes, or until an inserted toothpick comes out clean. Let cool completely before frosting.
4. While your cake is cooling, make the frosting. In a medium bowl with a mixer; mix powdered sugar, cocoa powder, cream cheese, vanilla, milk and butter. Mix for 2 minutes. After the cake is completely cooled, spread the frosting over the cake evenly.