Sugar Cookies
Ingredients
- 1 cup butter room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 3 cup all-purpose flour spooned into the measuring cup
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- In a large bowl with a hand mixer or a stand mixer, beat butter and sugar until light and fluffy about 2 minutes.
- Beat in the vanilla and egg until mixed.
- Slowly add in the baking powder, salt and flour and mix until combined.
- Refrigerate for at least an hour.
- When you're ready to roll out the dough, lightly flour your surface and roll dough with rolling pin.
- Bake at 350 degrees for 8-12 minutes on an ungreased baking sheet. Move to a cooling rack and cool completely.