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Roasted Brussels Sprouts With Shallots & Bacon

Crispy roasted Brussels sprouts with sweet shallots and salty bacon make the perfect easy side dish for weeknight meals, holidays, and family gatherings.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

  • 2 Tbsp butter olive oil can be subbed
  • 1 shallot diced, 1/2 yellow or white onion can be subbed
  • 1 lb brussels sprouts halved
  • 4-6 pieces bacon cooked & chopped
  • salt & pepper
  • 3 Tbsp parmesan cheese shredded

Instructions

  • In a large skillet melt your butter over medium high heat, and cook the diced shallot until tender.
  • Add your halved brussels sprouts to the skillet, put on the lid and let cook for about 5-8 minutes, stirring occasionally until tender and browned.
  • Remove from heat, season with salt and pepper. Sprinkle the bacon and parmesan on top and serve warm.

Notes

If you'd rather bake in the oven, preheat your oven to 425°. On a baking sheet drizzle olive oil, add brussel sprouts and roast until tender and browned. Bake around 12-15 minutes.