Pineapple Cherry Drop Cake
A delicious fruit cake bursting with flavor; only 4 ingredients, and less than 5 minutes of prep time. It's sure to be a crowd-pleaser.
Ingredients
- 1 20 oz can crushed pineapple
- 1 21 oz can cherry pie filling
- 1 box yellow cake mix
- 12 Tbsp butter 1 1/2 sticks, sliced
- 1 cup chopped walnuts or pecans optional
- whipped cream or vanilla ice cream optional
Instructions
- Preheat the oven to 350°F. Spray a 9x13 inch baking dish with a nonstick cooking spray.
- In your baking dish, spread your can of crushed pineapple(with the juice) into the prepared baking dish. Then spread can of cherry pie filling on top of the pineapple.
- Sprinkle the cake mix evenly over the top of the fruit.
- Next, lay the butter slices evenly over the top of cake mix.
- Bake in a preheated oven for 50-60 minutes, or until the top is golden brown and bubbling. Let cool, but best served warm.
Notes
*When adding the cans of pinapple and cherry, although you can literally just dump and evenly spread. I do like stir the pineapple, and cherry a couple times with a spoon. That's not required, but it does taste a little better. Just don't stir the cake mix and butter in.