Mushroom Zucchini Chicken
Servings: 4
Ingredients
- 1 lb boneless chicken breast cut into 1 inch pieces
- 3 Tbsp cornstarch
- 1 Tbsp vegetable oil
- 1 Tbsp sesame oil
- 8 oz white mushrooms sliced
- 1 medium zucchini sliced
- 1 tsp sweet chili sauce
- 1/2 cup soy sauce
- 1 Tbsp rice vinegar
- 3 garlic cloves minced
- 2 tsp sugar
- 1/2 tsp ground ginger
- sesame seeds sprinkled
Instructions
- Toss chicken with cornstarch.
- In a small bowl mix soy sauce, sweet chili sauce, sugar and vinegar and set aside.
- Heat oils in a large sized frying pan or wok.
- Add chicken and cook over medium-high heat until all sides are browned.
- Add mushrooms and zucchini to the chicken and cook until veggies have browned.
- Stir in garlic and ginger and cook for about 2-3 more minutes.
- Pour in the soy sauce mix and coat the veggies and chicken. Sprinkle sesame seeds.
- Serve over some rice.