Basic White Bread Machine Recipe
This Basic White Bread for your bread machine is both delicious and extremely easy to make! Using all-purpose flour. It's a favorite for all and you'll make a perfect loaf on every try!
Servings: 1 loaf
Equipment
- Bread Machine
- Measuring Cups
- Measuring Spoons
Ingredients
- 1 cup lukewarm water
- 1/3 cup lukewarm milk
- 3 Tbsp melted butter
- 3 Tbsp white sugar
- 1 1/2 tsp salt
- 1 1/2 tsp instant dry yeast
- 3 3/4 cup all purpose flour
Instructions
- Pour in ALL your ingredients by order into the bread machine.
- Close the lid, choose your settings. I do a 2 lb loaf, basic loaf, light or medium crust. And then click start.
- After the bread is all done, carefully remove the pan from the machine and leave on the counter for 10 minutes. To get the bread out, carefully shake it and place in a storage container or bag.
- Serve warm or cold, do as you wish. Just store it properly for freshness and so it doesn't go stale quickly. It last about 3-4 days stored in a cloth bag in a dark area of your kitchen or pantry.
Notes
Notes:
Vegan options work as well and taste just as good. My go-to is Earth Balance Vegan Butter and Oatmilk.