Backyard Macaroni Salad
Ingredients
- 16 oz box of elbow macaroni noodles
- 2 Tbsp mustard
- 3/4 cup mayo
- 4 hard boiled eggs
- 1 cup chopped celery
- 1 cup chopped baby dill pickles
- 1 Tbsp pickle juice
- 1/2 tsp garlic salt
- 1/2 tsp onion powder
- 1/2 tsp ground pepper
- 2 tsp paprika
- 3/4 cup shredded cheddar cheese
- 3/4 cup chopped ham
- dash cayenne pepper
Instructions
- Cook noodles according to package.
- Strain noodles and allow to cool.
- While noodles are cooling down, chop other ingredients.
- Throw all ingredients into a bowl and stir completely. Let macaroni salad to cool completely in the fridge.