Apple Pie
A deliciously filled apple pie with a double buttery crust. It's the perfect pie to eat year round, but especially during autumn/fall when apples are in season. This Apple Pie recipe is a favorite! Can also be made gluten free and/or vegan.
Ingredients
Apple Pie Filling
- 6 cups apples pared and sliced
- 3/4 cup white sugar
- 1 Tbsp corn starch
- 1 tsp apple pie spice
- 2 tsp lemon juice
- 3 Tbsp butter
Crust
- 2 pie crust store bought or homemade
- 2 tsp white sugar for sprinkling on top crust
Instructions
- Make or prepare pie crust accordingly. Pare and slice apples, place into a medium size bowl.
- Preheat oven to 400°. Line pie pan with bottom pie crust.
- In a small bowl mix sugar, corn starch and apple pie spice. Sprinkle it over apples and mix. Drizzle lemon juice over apples.
- Add apple mixture into pie pan and dot with your butter.
- Cover evenly with second pie crust. Make a couple slits on the top and seal the edges.
- Cover the pie edges with aluminum foil, place pie pan on cookie sheet. And sprinkle the top with two teaspoons of sugar.
- Bake on center rack for 45 minutes, remove foil and place back into the oven for another 10-15 minutes.
- Allow to cool for at least 30 minutes, enjoy!