Zuppa Toscana Soup
Zuppa Toscana is a hearty, savory, creamy Italian soup full of sausage, kale, and potatoes. A delicious one pot meal.
Servings: 4 servings
Ingredients
- 1 lb Italian sausage
- 4 tbsp butter
- 1/2 yellow onion diced
- 4 garlic cloves minced
- 4-5 yellow potatoes cut into 1 inch pieces
- 2 cups water
- 6 cups chicken broth
- 2 tsp salt
- 1 tsp ground pepper
- 2 cups heavy whipping cream
- 4 cups kale chopped
- 4 pieces cooked bacon
- parmesan cheese to top optional
Instructions
- In a large pot(my favorite is a dutch oven) sauté sausage until browned, about 5-6 minutes. Transfer to a plate or bowl and set aside.
- In same pot, over medium heat, sauté butter and onions until translucent about 3-4 minutes. Then add garlic for another minute.
- Then add your potatoes, water, chicken broth, salt, pepper and bring to a boil. Once potatoes are tender, add heavy cream, kale, and sausage.
- Serve immediately, and garnish with bacon and/or parmesan cheese.
Notes
*Can also be made dairy-free and still taste amazing.
Butter= olive oil or coconut oil
Heavy whipping cream= coconut milk
Parmesan cheese= either opt out or choose a dairy free option *Taste great as leftovers too
Butter= olive oil or coconut oil
Heavy whipping cream= coconut milk
Parmesan cheese= either opt out or choose a dairy free option *Taste great as leftovers too