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These are the best blueberry muffins ever! They're sweet, moist and buttery.
Print Recipe

The Best Blueberry Muffins

Course: Breads, Breakfast, Dessert, Sweets
Keyword: Blueberry, Muffins
Servings: 12 muffins

Ingredients

  • 1 1/2 cups all purpose flour
  • 3/4 cups granulated sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 egg
  • 1/3 cup cold milk add a little extra if batters too thick
  • 1/2 cups fresh blueberries

Crumb Topping

  • 1/2 cup brown sugar
  • 1/3 cup all purpose flour
  • 1/4 cup butter cubed
  • 1 1/2 tsp ground cinnamon

Instructions

  • Preheat oven to 400 degrees F. Grease muffin tin or line with muffin liners.
  • In a large bowl or a stand mixer, stir vegetable oil, sugar, vanilla, egg and milk. Slowly add in flour, salt and baking powder and stir until combined. If batter is too thick add a little more milk.
  • Fold in blueberries.
  • Make crumb topping by; in a small bowl, mix together brown sugar, flour, butter, and cinnamon. Mix with fork and set aside.
  • Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  • Bake for about 25 minutes in preheated oven, or until a toothpick inserted comes out clean.
  • Place on a cooling rack for about 10 minutes. Enjoy warm or cold!