Sourdough Waffles Or Pancakes
An easy batter recipe for delicious and fluffy waffles (or pancakes) using sourdough discard. These can be made right away, with only a 20 minute rest time.
Servings: 4 servings
Equipment
- Mixing Bowl
- Waffle Iron or Pan
Ingredients
- 3/4 cup sourdough starter discard
- 1 cup milk or buttermilk
- 2 cups all-purpose flour
- 3 Tbps granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- 4 Tbsp vegetable oil or melted butter
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
Instructions
- In a large mixing bowl, mix all the ingredients togethers until combined. Allow the batter to rest for 20 minutes at room temperature.
- Preheat your waffle iron or pan.
- Lightly grease your iron or pan. For waffles: pour 3/4 cup of batter into the center of the iron and cook until golden brown. For pancakes: pour 1/2 cup of batter into the center of the pan. Cook until the bottom is golden brown(watch for bubbles), flip and cook until the pancake is cooked through.
- Makes about 4 waffles or 8 pancakes.