German Beef Roulade
Servings: 6
Ingredients
- 1 1/2 lbs flank steak or top round steak
- 4 tsp dijon mustard
- 6 slices of bacon diced
- 3/4 cup onion chopped
- 1/3 cup dill pickles chopped
- 1/4 cup all-purpose flour
- 2 cups beef broth
Instructions
- With a rolling pin or meat mallet, flatten meat to about 1/4 inch thick.
- Spread mustard over meat.
- In a large skillet over medium high heat, cook the bacon and onion until bacon's crisp.
- Spread the bacon and onion mix over meat. Sprinkle chopped pickle's on top.
- Roll up meat and secure with preferably string or turkey pins but if you don't have either of those toothpicks will work just fine.
- Place meat roll in skillet over medium high heat in bacon grease and brown on all sides. *if you only had toothpicks to work with, brown as much of the meat as you can
- Move meat to a baking dish.
- Stir flour with fat in skillet and mix until smooth, slowly stirring in beef broth. Cook over medium heat until thickened, stirring frequently.
- Pour the sauce over meat. Cover and bake at 325 degrees for 1 1/2 hours.
- Let stand for 10 minutes before slicing. Pour sauce over meat and serve immediately.