Go Back

Apple Pie

A deliciously filled apple pie with a double buttery crust. It's the perfect pie to eat year round, but especially during autumn/fall when apples are in season. This Apple Pie recipe is a favorite! Can also be made gluten free and/or vegan.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert, Sweets
Keyword: Apple, Pie


Apple Pie Filling

  • 6 cups apples pared and sliced
  • 3/4 cup white sugar
  • 1 Tbsp corn starch
  • 1 tsp apple pie spice
  • 2 tsp lemon juice
  • 3 Tbsp butter


  • 2 pie crust store bought or homemade
  • 2 tsp white sugar for sprinkling on top crust


  • Make or prepare pie crust accordingly. Pare and slice apples, place into a medium size bowl.
  • Preheat oven to 400°. Line pie pan with bottom pie crust.
  • In a small bowl mix sugar, corn starch and apple pie spice. Sprinkle it over apples and mix. Drizzle lemon juice over apples.
  • Add apple mixture into pie pan and dot with your butter.
  • Cover evenly with second pie crust. Make a couple slits on the top and seal the edges.
  • Cover the pie edges with aluminum foil, place pie pan on cookie sheet. And sprinkle the top with two teaspoons of sugar.
  • Bake on center rack for 45 minutes, remove foil and place back into the oven for another 10-15 minutes.
  • Allow to cool for at least 30 minutes, enjoy!