Banana Zucchini Bread
This Banana Zucchini Bread is easy, quick, sweet, moist and perfect for anytime of the day. It's wonderful for sneaking in veggies for any picky eaters. It's perfect for your garden's bounty and reducing food waste.
- 3 eggs
- 3/4 cup vegetable oil
- 2/3 cup brown sugar packed
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup grated zucchini un-peeled
- 2 medium sized bananas mashed
- 1 Tbsp ground cinnamon
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 3 1/2 cups all purpose flour
- 1/2 cup chopped walnuts (optional)
Preheat oven to 325° and grease two loaf pans.
In a large bowl, beat eggs for about two minutes. Add the oil, sugars, grated zucchini, bananas, vanilla and blend until combined. Stir in the flour, cinnamon, salt, baking powder and baking soda.
Divide the batter evenly between the two prepared loaf pans and sprinkle walnuts over.
Bake in the preheated oven until cooked through(insert a toothpick to check), 50-60 minutes. Allow to cool in the loaf pans on a wire rack. Remove from pans and serve.