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Best Zucchini Bread

This zucchini bread recipes is so easy and taste amazing!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Bread
Keyword: Bread Machine, Quick Bread, Zucchini
Servings: 1 loaf


  • 1 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 egg
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 cup finely shredded zucchini unpeeled
  • 1/2 cup shredded coconut unsweetened


  • Preheat your oven to 350°F. Grease the bottom and sides of an 8x4x2 inch loaf pan and set aside.
  • In a medium size bowl combine your flour, salt, cinnamon, baking soda, baking powder and nutmeg. Make a well in the center of the flour mixture and set aside.
  • In another medium size bowl combine the egg, sugar, shredded zucchini and oil. After it's mixed, add the zucchini mixture to the flour mixture. Stir just until moistened, it's supposed to be lumpy. Fold in the shredded coconut and then spoon the batter into your prepared pan.
  • Bake for 50 to 55 minutes until a wooden toothpick inserted comes out clean. Let cool for 10 minutes before removing it from the pan. Serve warm or chilled!