Crunchy Asian Salad with Kale
chopped green cabbage
package of top ramen
break noodles into chunks and set seasoning packet aside
chopped green onions
Prepare all your ingredients, chop, shred and slice. Place the cabbage, kale, carrots, ramen noodles, green onions and almonds in a medium size bowl.
In a small bowl, combine vegetable oil, vinegar, sugar and ramen seasoning packet and stir completely.
Pour the dressing mixture over the cabbage mix and toss until everything's mixed. Serve immediately or store in the fridge for up to 8 hours.