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Crunchy Asian Salad with Kale
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
6
Ingredients
2
cups
chopped green cabbage
1
cup
chopped kale
1/2
cup
shredded carrots
1
package of top ramen
break noodles into chunks and set seasoning packet aside
1/4
cup
chopped green onions
1/4
cup
sliced almonds
1/4
cup
vegetable oil
1/8
cup
rice vinegar
2
Tbsp
granulated sugar
Instructions
Prepare all your ingredients, chop, shred and slice. Place the cabbage, kale, carrots, ramen noodles, green onions and almonds in a medium size bowl.
In a small bowl, combine vegetable oil, vinegar, sugar and ramen seasoning packet and stir completely.
Pour the dressing mixture over the cabbage mix and toss until everything's mixed. Serve immediately or store in the fridge for up to 8 hours.