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Crunchy Asian Salad with Kale

Prep Time 5 mins
Total Time 5 mins
Servings 6


  • 2 cups chopped green cabbage
  • 1 cup chopped kale
  • 1/2 cup shredded carrots
  • 1 package of top ramen break noodles into chunks and set seasoning packet aside
  • 1/4 cup chopped green onions
  • 1/4 cup sliced almonds
  • 1/4 cup vegetable oil
  • 1/8 cup rice vinegar
  • 2 Tbsp granulated sugar


  • Prepare all your ingredients, chop, shred and slice. Place the cabbage, kale, carrots, ramen noodles, green onions and almonds in a medium size bowl.
  • In a small bowl, combine vegetable oil, vinegar, sugar and ramen seasoning packet and stir completely.
  • Pour the dressing mixture over the cabbage mix and toss until everything's mixed. Serve immediately or store in the fridge for up to 8 hours.