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Mushroom Zucchini Chicken

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Dish
Cuisine: Asian
Keyword: Chicken, Mushroom, Zucchini
Servings: 4


  • 1 lb boneless chicken breast cut into 1 inch pieces
  • 3 Tbsp cornstarch
  • 1 Tbsp vegetable oil
  • 1 Tbsp sesame oil
  • 8 oz white mushrooms sliced
  • 1 medium zucchini sliced
  • 1 tsp sweet chili sauce
  • 1/2 cup soy sauce
  • 1 Tbsp rice vinegar
  • 3 garlic cloves minced
  • 2 tsp sugar
  • 1/2 tsp ground ginger
  • sesame seeds sprinkled


  • Toss chicken with cornstarch.
  • In a small bowl mix soy sauce, sweet chili sauce, sugar and vinegar and set aside.
  • Heat oils in a large sized frying pan or wok.
  • Add chicken and cook over medium-high heat until all sides are browned.
  • Add mushrooms and zucchini to the chicken and cook until veggies have browned.
  • Stir in garlic and ginger and cook for about 2-3 more minutes.
  • Pour in the soy sauce mix and coat the veggies and chicken. Sprinkle sesame seeds.
  • Serve over some rice.