Zucchini, Apple & Carrot Muffins
These Zucchini, Apple & Carrot Muffins are very good and a great way to get those veggies eaten. They make a great snack, breakfast or dessert.
Ingredients
- 3 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 2 1/2 tsp cinnamon
- 2 1/4 tsp baking soda
- 3/4 tsp baking powder
- 1 tsp salt
- 4 large eggs
- 1/2 cups vegetable oil
- 1 Tbsp vegetable oil
- 1 Tbsp vanilla extract
- 3 cups grated carrot
- 2 cups grated zucchini unpeeled
- 2 cups grated apple
Instructions
- Preheat oven to 400 degrees. Grease muffin tins or add liners.
- In a large bowl or stand mixer; stir eggs, oil and vanilla. Add grated carrots, zucchini and apples. Stir together until all fruit/veggies are mixed well.
- Gradually add flour, sugar, cinnamon, baking soda, salt and baking powder into the bowl. If batter becomes too thick for the mixer, fold it in.
- Pour into muffin tin, at least 3/4 full.
- Bake at 400 degrees for 10 minutes, lower oven temperature to 350 degrees and bake for an additional 15 minutes or until a toothpick comes out clean.
- Move to a cooling rack and allow to cool for about 10 minutes.