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This Pumpkin Choctaw Cake is so delicious and easy to make. A mix of pumpkin bread and chocolate cake!

Delicious Pumpkin Choctaw Fault Cake

5 from 1 vote
Course Dessert

Ingredients
  

  • 1 1/2 cup canned pumpkin
  • 1 1/2 cup vegetable oil
  • 1 tsp vanilla
  • 4 eggs
  • 2 cups granulated sugar
  • 1 tsp salt
  • 2 Tbsp cocoa powder
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 2 cups all purpose flour

Frosting

  • 3 Tbsp cocoa powder
  • 6 cups powdered sugar
  • 1 package cream cheese
  • 1 tsp vanilla
  • 3 tsp milk
  • 1 cup of butter

Notes

  1. Preheat oven to 350° and grease a 9x13 inch pan. In a medium bowl with a mixer; pour in your eggs, pumpkin, oil and vanilla. Mix for about 2 minutes.
  2. Mix in your sugar, salt, cocoa powder, baking soda, cinnamon, and flour for another 2 minutes. After it's all stirred, pour the batter into the pan.
  3. Place cake pan in a preheated oven for about 35 minutes, or until an inserted toothpick comes out clean. Let cool completely before frosting.
  4. While your cake is cooling, make the frosting. In a medium bowl with a mixer; mix powdered sugar, cocoa powder, cream cheese, vanilla, milk and butter. Mix for 2 minutes. After the cake is completely cooled, spread the frosting over the cake evenly.