Print Recipe

Zucchini, Apple & Carrot Muffins

Course: Breads
Keyword: Health, Muffins, Vegetables

Ingredients

  • 3 cups all-purpose flour
  • 1 1/4 cups granulated sugar
  • 2 1/2 tsp cinnamon
  • 2 1/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1 tsp salt
  • 4 large eggs
  • 1/2 cups vegetable oil
  • 1 Tbsp vegetable oil
  • 1 Tbsp vanilla extract
  • 3 cups grated carrot
  • 2 cups grated zucchini unpeeled
  • 2 cups grated apple

Instructions

  • Preheat oven to 400 degrees. Grease muffin tins or add liners.
  • In a large bowl or stand mixer; stir eggs, oil and vanilla. Add grated carrots, zucchini and apples. Stir together until all fruit/veggies are mixed well.
  • Gradually add flour, sugar, cinnamon, baking soda, salt and baking powder into the bowl. If batter becomes too thick for the mixer, fold it in.
  • Pour into muffin tin, at least 3/4 full.
  • Bake at 400 degrees for 10 minutes, lower oven temperature to 350 degrees and bake for an additional 15 minutes or until a toothpick comes out clean.
  • Move to a cooling rack and allow to cool for about 10 minutes.