This flatbread pizza recipe is a great after school snack or an appetizer, they are easy to prepare and quick to bake.
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Flatbread Pizza Recipe

These flatbread pizzas are a great after school snack or an appetizer, they are easy to prepare and quick to bake.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Servings: 2

Ingredients

  • 1 package flatbread
  • 1-2 Tbsp olive oil
  • 1 small tomato
  • 1/2 cup mozzarella
  • basil
  • garlic (optional)
  • flour tortilla shells (optional if you don't have flatbread)

Notes

  1. Preheat your oven to 350° and then get your "crust", cheese, olive oil, tomato and basil ready. Garlic optional!
  2. Chop your tomato, shred or slice your mozzarella, and pull basil leaves off stem. Take your flatbread out of the package and place on an ungreased baking sheet.
  3. Drizzle olive oil over entire flatbread and spread evenly. If you didn't use roasted garlic bread, you can sprinkle some garlic over the bread.
  4. Sprinkle a thin layer of cheese, place tomato slices and basil evenly on your flatbread. Then another layer of cheese over the veggies and now your flatbread is ready for the oven.
  5. After your oven is preheated, place the baking sheet in and bake for 5-6 minutes or until the cheese is melted.
  6. Take your flatbread out of the oven when the cheese is melted, let cool for about 2 minute and serve warm.