Thanksgiving

Another great Thanksgiving! Snow was still on the ground Thanksgiving morning, but as the day went on melted away. It was my first time hosting it at my house, but I had A LOT of help. My husband even helped get the house ready and I didn’t even have to ask him to do that. The turkey recipe I used was very easy and tasted great(scroll to the bottom for it). 

We had tons of food, there is still some leftovers in the fridge. We had 2 pumpkin pies, 1 pumpkin roll, 2 pudding pies, a large apple pie from Costco and 1 lemon meringue for only 15 people, there was a lot leftover. The next day I almost ate a whole pumpkin pie, it was so good. I think it’s time to start a diet!
How we made the turkey:
18 lb turkey
oven 350 we put the turkey in at 9:30 and it was done at 1:30

salt and pepper all over and in the cavity
melted butter on top and we put some under the skin
in the cavity add 1 onion(cut in half), 1 lemon(cut in half), fresh thyme, garlic(cut in half)
you don’t even have to peel the onion or garlic

it is a very tasty recipe!
Hope everyone had a wonderful Thanksgiving!!

Thank you for your comments!